Mastering the Art of French Cooking Volume Two


ISBN: 0394401522

SKU: 010041 Category: Tags: , , , ,


Child, Julia; Beck, Simone. New York: Alfred A. Knopf 1975 . Later printing. xxi, 555, lxiii pages. Index. Small chip in rear panel of jacket. Contents clean and tight. “The only cookbook that explains how to create authentic French dishes in American kitchens with American foods.” Bon appetit! Book: Very Good. Dust Jacket: Very Good.