Schulz, Phillip Stephen. New York: Simon & Schuster (1991). . Reprint. Trade paperback. 335 pp. Glossary. A solid copy with only light wear. “This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue.” Book: Very Good. Dust Jacket: .