![L'Art Culinaire a Travers L'Algerie [Culinary Arts through Algeria]](https://i0.wp.com/magiccarpetbooks.com/wp-content/uploads/2025/09/012400.jpg?fit=400%2C542&ssl=1)
Description
Sekelli, Z.. Algiers: Société Nationale d’Edition et de Diffusion 1974 . Second edition. Text in French. Texte en français. Photos. Table of contents. Jacket has chips and tears. One lead loose. Contents solid. Uncommon. Book: Very Good. Dust Jacket: Very Good.
![L'Art Culinaire a Travers L'Algerie [Culinary Arts through Algeria]](https://i0.wp.com/magiccarpetbooks.com/wp-content/uploads/2025/09/012400.jpg?fit=324%2C439&ssl=1)
