Ed Brubaker, author of the Reckless series of graphic novels, who is currently collaborating with Harper on a television project, compares Harper’s work to legendary figures in L.A. crime fiction: “‘Everybody Knows’ feels like Chandler crossed with Ellroy but with Michael Connelly’s knowledge of L.A.” Read more
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Publishers are releasing more than half a dozen editions of the report, and are now in a frantic race to be first to market. Read more
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Adrian Hon’s book “You’ve Been Played” warns against the abuses of game logic in work and politics. Read more
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Remainders of the Day is the third of Bythell’s sardonic bookseller diaries … The setup of each book is the same. Bythell charts a year in the life of his second-hand bookstore (the largest in Scotland), documenting in short, wry entries his dealings with customers, book-buying expeditions to stuffy country houses and small-town Scottish life. Read more
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“No One Left” is that rare thing: a satiric crime novel that doesn’t forsake story for style. It is tightly plotted and pleasingly twisty. Read more
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With this important memoir cum manifesto, the Nobel peace prize-winning journalist who took on Facebook and the murderous Duterte regime in the Philippines exposes the abuse of power. Read more
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Fifty “often overlooked and unloved” works of literature get their time in the sun as novelist and publisher Russell presents books that influenced him … Filled with quirky observations and personal asides, this is just right for book lovers. Read more
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The biggest, most intricately ambitious little story you’ll read this year. Read more
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Artist and author Shaun Tan creates semi-mechanical and animalesque beings that seem born of both the natural world and industrious humans. Whimsical, cerebral, socially aware, grotesque and cuddly, Tan’s artistic universe runs the emotional gamut. Read more
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This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. Read more
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