Mastering the Art of French Cooking

$29.95

ISBN: 9780375413407

SKU: 010657 Categories: , Tags: , , , ,

Description

Child, Julia; Bertholle, Louisette; Beck, Simone. New York: Alfred A. Knopf 2009 . Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. “The only cookbook that explains how to create authentic French dishes in American kitchens with American foods.” Bon appetit! Book: Very Good. Dust Jacket: Very Good.