Mastering the Art of French Cooking


ISBN: 9780375413407

SKU: 010733 Category: Tags: , , , ,


Child, Julia; Bertholle, Louisette; Beck, Simone. New York: Alfred A. Knopf 2010. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. “The only cookbook that explains how to create authentic French dishes in American kitchens with American foods.” Bon appetit! Book: Very Good. Dust Jacket: Very Good.