Oriental Appetizers

Description

Haydock, Yukiko; Haydock, Bob. New York: Holt, Rinehart and Winston (1984). First Edition. xiii, 145 pp. Illustrated, some color. Index. A variety of recipes from China, Japan, India, and other countries for chicken, beef, pork, fish, and vegetable appetizers. Book: Very Good. Dust Jacket: Very Good.