Description
Puck, Wolfgang. New York: Random House (2000). First Edition. Glossy boards. 205 pages. Photos by Steven Rothfeld. Index. Inscribed “to Ann, best wishes” and signed by Puck. “One of the nation’s great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients.” Book: Fine. Dust Jacket: Fine.
