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Gastronomical Delights Inspired By The Queen of Crime

Like Hercule Poirot, who appears in her first detective novel, Christie loved good food, but this collection of recipes doesn’t examine what she ate and drank herself. Rather, it examines the different ways she incorporates various meals, dishes, drinks, and ingredients into her novels. Occasionally she wields food as a weapon, but more often meals serve as plot devices. In her stories, food develops characters or invokes settings, whether familiar or foreign. Read more

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The Essential Ursula K. Le Guin

Her powerful imagination turned hypothetical elsewheres into vivid worlds governed by forces of nature, technology, gender, race and class a far cry from our own. By 1975, when she became the first author to have had multiple novels win both the Hugo and the Nebula awards, she had changed science fiction forever. Read more

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The Ritual of Rearranging Your Books

Take the books off the shelves. Dust them, thumb through them, find yourself surprised about what you do and don’t remember. Line them up however you like—by size, by color, by author, by vibes—and then, when everything you’ve read is sorted, tackle the real challenge. The unread books… Read more

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The Twilight Zone and the Postwar American Dream

Historian Brokaw debuts with a penetrating analysis of how the Twilight Zone (1959–1964) exposed the dark underbelly of Cold War America. Examining key episodes, Brokaw argues that creator Rod Serling “sought to… reframe popular portrayals of white Americans’ wish-fulfillments as nightmares rather than aspirational dreams.” Read more

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