Shipstead swam with humpback whales, learned to scuba dive and went spearfishing with chef José Andrés. Her newfound bravery (or rather her tolerance of fear) exposed her to “risk-takers who have the skills to survive and thrive in really harsh environments,” often lone-wolf types. She studied them up close, even had affairs with a few — including one she wrote about for the New York Times. Read more
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